Synopsis

An introduction to miso – the cornerstone of Japanese cuisine. Delve into the rich history and cultural significance of this savoury seasoning, discover its essential role in creating deep umami flavour, and explore a variety of traditional and modern recipes all in this pocket-sized guide to miso. From soups and dressings to ice cream and brownies, this book teaches you how to use miso in every meal. With easy-to-follow instructions and advice from Mikiko Sano, a celebrated Japanese chef and author, you’ll unlock the full potential of miso to elevate your cooking and savour the authentic taste of Japan.

About The Author

From little guides to soothe your soul to all-access passes to the lives of pop icons, and from quizzes and puzzles for literature lovers to books on food, nature, fashion and more, Gemini Pockets are the perfect fit for your life and interests.