Synopsis

An incredible gem! A pearl! Yvette van Boven, author of Home Made Italopunk is not just a cookbook but a culinary manifesto that challenges the conventional boundaries of Italian cuisine through 145 recipes from Italys Neo-Trattorias.From Sicily to Milan, a new generation of chefs from Italy’s Neo-Trattorias is disrupting Italian cuisine with bold and modern twists. Italopunk celebrates these unexpected flavors and irreverent takes on beloved classicsPanzanella brightened with mango, tiramisu with a hint of sesame, cacio e pepe sprinkled with mint… Through recipes, interviews, and restaurant recs, this lively romp through Italy is sure to inspire and revolutionize the way you experience Italian food.

About The Author

Vanja van der Leeden, an Indian-born chef and culinary writer, combines her rich cultural background with her experiences living in Italy. Formerly a restaurant chef, Vanja now focuses on creating nutritious comfort food, writing cookbooks, and making cooking videos from her home kitchen. Her work reflects her love for strong flavors, culinary experimentation, and a balance between healthy eating and indulgence.